Beef and tripe Kare-Kare is a classic Filipino stew featuring tender beef and tripe simmered in a luscious peanut sauce. Served with a side of bagoong (fermented shrimp paste), it's a beloved and comforting dish that represents the essence of Filipino cuisine.

 

Available in:

• Large (20 pax)
• Medium (15 pax)
• Small (10 pax)

 

Reminder: It's advisable to refrigerate if you won't be consuming it immediately.