There’s a certain calm in every bite of Double Matcha Moment Cake—a soft, earthy dessert that brings together matcha in all the right ways. Made with real and pure matcha tea powder, this plant-based cake features a delicate matcha sponge and a smooth, soy-based matcha “buttercream” icing. With its natural umami and subtle sweetness, it’s a quiet indulgence that satisfies without overpowering.

 

Perfect for birthdays, matcha-loving friends, or those “treat yourself” days, this cake sets a cozy tone. Whether it’s served during merienda or shared at a laid-back celebration, its clean flavor and comforting texture make it easy to love. Plus, it’s vegan-friendly and made with whole wheat flour, soy milk, raw sugar, and other quality ingredients—so it’s as feel-good as it is giftable.

 

Let matcha do what it does best—soothe, surprise, and satisfy, one soft slice at a time.

 

Inclusions:

• 1 Vegan Matcha Buttercream Cake with Matcha Buttercream Icing

 

Cake Size: Approximately 6 x 2 in (15 x 5 cm)

 

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